Description
A quick and easy dish combining succulent shrimp, colorful veggies, and fluffy rice in one skillet for effortless cooking and cleanup.
Ingredients
Scale
- 2 cups cooked rice (day-old rice works best)
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Cook the shrimp until they turn pink, about 3-4 minutes, stirring often.
- Push the shrimp to one side and pour the beaten eggs on the other side; scramble until cooked.
- Add the mixed vegetables and cooked rice, mixing well.
- Stir in the soy sauce, ensuring the rice is coated.
- Let it fry for another 2-3 minutes to allow the rice to get crispy.
- Top with green onions and season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
Using day-old rice will give the best texture. Don’t rush the frying step for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 150mg