Description
Oreo Fluff is a delectable, no-bake dessert combining creamy textures with crunchy Oreo bits, perfect for any occasion.
Ingredients
Scale
- 1 package of Oreo cookies (about 14.3 oz)
- 1 (8 oz) package of cream cheese, softened
- 1 (12 oz) container of whipped topping (like Cool Whip)
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Start by crushing the Oreos into small pieces. Set aside a handful of crushed Oreos for topping later.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in the whipped topping with a spatula, mixing to keep airiness.
- Stir in the crushed Oreo cookies until well blended.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- When ready to serve, dish into bowls and sprinkle reserved crushed Oreos on top.
Notes
Letting it chill allows the flavors to really come together. Use full-fat cream cheese for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg