Description
Delightful and crispy oven-baked dumplings filled with savory chicken and veggies, served with a rich and creamy peanut sauce.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 package dumpling wrappers
- Salt and pepper to taste
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1–2 tablespoons water to thin
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the ground chicken, cabbage, carrots, garlic, ginger, salt, pepper, soy sauce, and sesame oil in a large bowl.
- Take a dumpling wrapper, add a spoonful of filling, moisten edges, and fold to seal.
- Arrange the dumplings on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden and crispy.
- Whisk together peanut butter, soy sauce, honey, rice vinegar, and enough water for desired consistency.
- Serve the dumplings warm, drizzling with peanut sauce and garnishing with chopped green onions.
Notes
You can freeze uncooked dumplings before baking them for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 3 dumplings with sauce
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg