Description
A simple and delicious recipe for oven-baked Italian meatballs that are perfect for any meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Your favorite sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, diced onion, minced garlic, grated parmesan cheese, chopped parsley, salt, and pepper.
- Mix the ingredients until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Arrange the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until cooked through.
- Serve meatballs with your favorite sauce.
Notes
- Ensure that the meatballs are cooked all the way through to avoid any food safety issues.
- You can customize the flavor by adding Italian seasoning or red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg