Description
Delightful pinwheels filled with cream cheese and fresh fruits, perfect for any gathering, especially celebrations like the Fourth of July.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 4 large flour tortillas or wraps
- 1 cup strawberries, sliced
- 1 cup blueberries
- Optional: Red and blue sprinkles for garnish
Instructions
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until it’s smooth.
- Spread the cream cheese mixture evenly over each tortilla.
- Arrange the sliced strawberries and blueberries on top of the cream cheese.
- Roll the tortillas tightly.
- Slice into pinwheels.
- Arrange on a platter and garnish with sprinkles, if desired.
- Keep refrigerated until serving.
Notes
Use room temperature cream cheese for easier mixing and better texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg