Description
A colorful and delightful dessert perfect for special occasions, featuring layers of creamy filling and fruity gelatin.
Ingredients
Scale
- 1 package graham crackers
- 2 cups whipped cream
- 1 package cream cheese (8 oz)
- 1 cup powdered sugar
- 2 packages (3 oz each) blue gelatin
- 2 packages (3 oz each) red gelatin
- 2 cups boiling water
Instructions
- Prepare the gelatin: Follow the package instructions for the blue and red gelatin using boiling water. Let it set in the fridge for about 20-30 minutes, but don’t let it harden completely.
- Mix the filling: In a bowl, mix the whipped cream, cream cheese, and powdered sugar together until smooth and creamy.
- Layer it up: Lay down a layer of graham crackers at the bottom of your dish.
- Spread the creamy goodness: Pour half of your creamy filling over the graham crackers.
- Add the gelatin layer: Pour half of the blue gelatin over the creamy filling and let it set in the fridge until somewhat jiggly (about an hour).
- Repeat: Layer more graham crackers on top, followed by the rest of the creamy filling, then pour the red gelatin over it.
- Final chilling: Slide the whole dish back in the fridge for at least 240 minutes until set.
- Serve and enjoy: Cut into squares, serve chilled, and dig into this colorful treat!
Notes
Store leftovers in the fridge in an airtight container for 3-4 days.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg