Description
These colorful, easy-to-make pinwheels are the perfect patriotic appetizer, bursting with flavor and vibrant ingredients.
Ingredients
- Tortillas (flour or corn)
- Cream cheese (softened)
- Bell peppers (diced)
- Cucumbers (sliced)
- Carrots (shredded)
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
- Fresh herbs (parsley or chives)
Instructions
- Spread a layer of cream cheese evenly over each tortilla.
- Arrange your fresh veggies on top of the cream cheese.
- Season with salt, pepper, and garlic powder to taste.
- Roll the tortilla tightly into a log shape.
- Slice the roll into about 1-inch pinwheels.
- Serve them chilled on a platter.
Notes
Let the cream cheese soften at room temperature for easier spreading. Chill the pinwheels for at least 30 minutes before slicing for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg