Description
A delightful and indulgent baked French toast dish perfect for brunch, featuring juicy peaches and a rich custard.
Ingredients
Scale
- 6 slices of bread (preferably day-old)
- 2 ripe peaches, sliced
- 4 large eggs
- 1 cup milk
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
- Arrange the slices of bread in the dish and layer the sliced peaches on top.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
- Pour the custard mixture over the bread and peaches, ensuring everything is well soaked.
- Let it sit for 15 minutes to soak up the mixture.
- Bake in the preheated oven for 35-40 minutes or until golden and set.
- Serve warm, optionally topped with additional peaches or cream.
Notes
Make it the night before and refrigerate, then bake in the morning for a hassle-free brunch.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 220mg