Description
A no-bake dessert with layers of creamy peanut butter, fluffy whipped topping, and rich chocolate pudding.
Ingredients
Scale
- 1 package chocolate sandwich cookies
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup milk
- 1 package instant chocolate pudding mix
- 1 cup whipped topping
Instructions
- Crush the cookies: Start by putting the chocolate sandwich cookies in a Ziploc bag. Crush them into fine crumbs.
- Make the crust: In a medium bowl, mix the cookie crumbs with melted butter and press into the bottom of a 9×13 inch pan.
- Whip up the peanut butter layer: In a large bowl, mix cream cheese, peanut butter, and powdered sugar until smooth. Spread evenly over the crust.
- Prepare the chocolate pudding layer: Whisk together instant chocolate pudding mix and milk in another bowl. Pour over the peanut butter layer.
- Top with whipped topping: Spread the whipped topping over the pudding layer.
- Chill: Refrigerate for at least 4 hours to set.
Notes
Use creamy peanut butter for the best texture. Allow enough chilling time for the layers to set.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg