Description
A delightful dessert combining creamy peanut butter with crunchy Oreo cookies, perfect for any occasion.
Ingredients
Scale
- 1 package Oreo cookies, crushed
- 1 cup creamy peanut butter
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Combine Wet Ingredients: In a large mixing bowl, mix together the peanut butter, sweetened condensed milk, and vanilla extract. Stir well until it’s smooth and creamy.
- Add the Whipped Topping: Gently fold in the whipped topping.
- Incorporate the Oreos: Mix until they’re just incorporated; no need to overdo it.
- Chill: Transfer your mixture to a serving dish and chill in the refrigerator for at least 120 minutes before serving.
- Enjoy: Serve this Peanut Butter Oreo Fluff cold!
Notes
For best results, let the fluff set in the fridge for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg