Description
Crunchy and cheesy snacks made with pepperoni and cheese, perfect for satisfying cravings.
Ingredients
Scale
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup sliced pepperoni
- 1 teaspoon Italian seasoning (optional)
- Parchment paper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place 1 tablespoon of shredded cheese in small clusters on the parchment, leaving space in between.
- Top each mound with a slice of pepperoni and sprinkle with Italian seasoning if desired.
- Bake in the oven for about 5-7 minutes until bubbly and golden.
- Remove from the oven and let cool slightly before serving.
Notes
Letting the crisps cool will enhance their crispiness. Consider using a mix of cheeses for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 crisps
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 40mg