Description
A comforting apple cobbler recipe that’s easy to make with simple pantry ingredients, perfect for any gathering.
Ingredients
Scale
- 4 cups sliced apples (Granny Smith or Honeycrisp)
- 1 cup sugar (divided)
- 1 teaspoon cinnamon
- 1 cup milk
- 1 cup flour
- 1/2 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the sliced apples with 1/2 cup sugar and cinnamon in a large bowl.
- Set aside to let the juices blend.
- Combine the remaining 1/2 cup sugar, flour, baking powder, salt, and milk in another bowl.
- Pour the thick batter into a greased 9×13 baking dish.
- Layer the apple mixture on top of the batter.
- Bake for 45-50 minutes until the top is golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
Serve with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the fridge for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg