Description
These delicious muffins combine the goodness of cottage cheese with the sweetness of fresh blueberries, making them a perfect nutritious snack or breakfast option.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups rolled oats
- 1 cup fresh blueberries
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, oats, eggs, honey, vanilla, baking powder, and salt.
- Gently fold in the blueberries.
- Grease a muffin tin or line it with muffin liners.
- Pour the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let them cool before removing from the tin.
Notes
Use fresh blueberries for the best flavor; feel free to add nuts or try different fruits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg