Description
A delightful and warm pull-apart bread featuring gooey brie cheese and tart cranberry sauce, perfect for gatherings.
Ingredients
Scale
- 1 round crusty sourdough bread
- 8 oz creamy brie cheese
- 1/2 cup cranberry sauce
- 2 teaspoons fresh rosemary, chopped
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the top of the sourdough bread in a crosshatch pattern.
- Cut the brie into small pieces and tuck them into the crevices of the bread.
- Spread the cranberry sauce evenly over the bread.
- Sprinkle chopped rosemary over the top.
- Brush melted butter over the entire surface of the bread.
- Season with salt and pepper.
- Wrap the bread in foil and bake for 15-20 minutes.
- Unwrap the foil and bake for an additional 10 minutes.
- Serve warm and enjoy pulling apart the slices.
Notes
Use fresh rosemary for best flavor. You can customize the cheese and add ingredients like sautéed garlic or nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg