Description
Deliciously simple grilled cheesy potatoes wrapped in foil, perfect for BBQs and meal prep.
Ingredients
Scale
- 4 medium Potatoes
- 1 cup Cheese (cheddar or your choice)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
Instructions
- Preheat the grill to medium heat.
- Wash and slice the potatoes into thin rounds.
- Toss the potato slices with olive oil, salt, pepper, garlic powder, and onion powder in a bowl.
- Lay a large piece of aluminum foil on a flat surface.
- Place the seasoned potato slices in the center.
- Top with shredded cheese.
- Fold the foil over the potatoes to create a sealed packet.
- Place the foil packet on the grill and cook for about 20-30 minutes, flipping halfway through.
- Carefully open the foil packet and serve warm.
Notes
For crispy edges, try increasing the heat slightly in the last few minutes of grilling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg