Description
A fantastic appetizer for spicy and cheesy treat lovers, Quick Grilled Jalapeño Poppers are easy to make and perfect for any occasion.
Ingredients
Scale
- 6 fresh jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Bacon, cooked and crumbled (optional)
Instructions
- Preheat the grill to medium heat.
- Cut the jalapeño peppers in half lengthwise and remove the seeds.
- Mix together cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Fill each jalapeño half with the cheese mixture.
- If desired, sprinkle crumbled bacon on top of the cheese mixture.
- Place the filled jalapeños on the grill and cook for about 10-15 minutes.
- Serve warm and enjoy!
Notes
For extra tenderness, soak jalapeños in water for an hour before grilling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 popper
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg