Description
Delicious and refreshing Raspberry Lemonade Bars that combine tangy lemon and sweet raspberries, perfect for summer gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup fresh raspberries
- 1/4 teaspoon salt
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix together the flour, powdered sugar, and softened butter until crumbly. Press firmly into the bottom of the dish to form a crust. Bake for 15 minutes.
- Whisk together the granulated sugar, eggs, lemon juice, lemon zest, and salt until smooth. Gently fold in the raspberries.
- Pour the lemon-raspberry mixture over the baked crust.
- Bake again for 20-25 minutes, or until the center is set with a slight jiggle.
- Cool completely and then dust with powdered sugar before slicing into bars.
Notes
For cleaner slices, chill the bars in the fridge before cutting. Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg