Description
Fudgy and tender red velvet brownies that are perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Whisk together the flour, cocoa powder, baking powder, and salt in a mixing bowl.
- Mix melted butter and sugar in another bowl until smooth.
- Add the eggs, vanilla extract, and red food coloring, and mix until creamy.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips if desired.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
For best results, don’t skip greasing the pan and use fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg