Description
A festive no-churn ice cream featuring layers of strawberries, vanilla, and blueberries, perfect for summer celebrations.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Red food coloring
- Blue food coloring
- Fresh strawberries, chopped
- Fresh blueberries
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until fully combined.
- Divide the mixture into three separate bowls.
- In one bowl, add red food coloring and chopped strawberries, mixing until well combined.
- In the second bowl, leave the mixture white.
- In the third bowl, add blue food coloring and fresh blueberries, mixing until well combined.
- Layer the red, white, and blue mixtures in a large container.
- Swirl the mixtures gently with a knife to create a marble effect.
- Cover and freeze for at least 360 minutes or until solid.
- Scoop and serve to enjoy this festive treat.
Notes
Make sure to whip the cream properly for a fluffy texture and adjust food coloring to achieve desired vibrancy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg