Description
A delightful dessert combining the nostalgic crunch of Rice Krispies with the creamy goodness of cheesecake.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1/4 cup butter
- 1 package (10 oz) marshmallows
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Melt the butter in a saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Mix in the Rice Krispies until they’re well coated.
- Press the mixture into the bottom of a greased 9-inch springform pan.
- Cream together the cream cheese until smooth. Add the powdered sugar and vanilla, then beat until well combined.
- Whip the heavy cream in another bowl until stiff peaks form. Gently fold it into the cream cheese mixture.
- Combine the cheesecake filling with the Rice Krispie crust and spread it evenly.
- Chill in the refrigerator for at least 240 minutes or until set.
- Release the springform pan, slice, and serve.
Notes
Let the cheesecake chill properly for the best texture. Store leftovers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg