Description
A simple yet flavorful side dish of tender potatoes and sweet carrots roasted to perfection.
Ingredients
Scale
- 2 cups potatoes, chopped
- 2 cups carrots, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the chopped potatoes and carrots with olive oil, salt, pepper, garlic powder, and rosemary until evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the oven for about 25–30 minutes, stirring halfway through.
- Serve warm alongside your favorite main dish.
Notes
Ensure vegetables are cut evenly for uniform cooking. Fresh herbs can elevate the flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg