Description
Delightful Rose White Chocolate Truffles infused with rosewater and coated in powdered sugar, perfect for any occasion.
Ingredients
Scale
- 300 g white chocolate, finely chopped
- 55 g unsalted butter, softened
- 3 tablespoons rosewater
- 60 g freeze-dried raspberries
- 50 g powdered sugar, for dusting
Instructions
- Pulse the freeze-dried raspberries in a food processor or blender until finely ground.
- Combine white chocolate and unsalted butter in a microwave-safe bowl. Melt on medium-high power in 30-second increments, stirring between intervals, until the mixture is smooth and entirely melted. Avoid overheating to prevent scorching.
- Incorporate the ground raspberries and rosewater into the melted chocolate-butter mixture. Whisk gently until fully blended, avoiding excess air.
- Cover the surface with cling film directly touching the mixture. Let cool to room temperature, then refrigerate for 2 to 3 hours or overnight until firm. If butter separates, stir to combine.
- Scoop tablespoon-sized portions of the chilled mixture and roll into balls. Coat each truffle evenly in powdered sugar. If the mixture softens too much during handling, refrigerate briefly to firm.
- Arrange truffles on a lined plate and chill for 30–60 minutes before serving.
Notes
- For best results, let the truffles chill overnight.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg