Description
Delicious and crispy appetizers made with rum-soaked pineapple, perfect for parties and casual get-togethers.
Ingredients
Scale
- 1 Fresh pineapple, peeled and cut into rings
- 1/2 cup Dark rum
- 1/4 cup Brown sugar
- 1 cup All-purpose flour
- 1/2 cup Cornstarch
- 1 tsp Baking powder
- 1/4 tsp Salt
- 2 Eggs
- 1/2 cup Water
- Oil for frying (vegetable or coconut)
- 1/4 cup Shredded coconut (optional, for garnish)
Instructions
- Soak the pineapple rings in dark rum for at least an hour.
- Mix flour, cornstarch, baking powder, and salt in a bowl.
- Whisk eggs and water in another bowl, then combine with the dry ingredients to make a batter.
- Heat oil in a deep frying pan over medium heat.
- Dip the rum-soaked pineapple rings in the batter and fry until golden brown.
- Remove and drain on paper towels.
- Serve warm, optionally garnished with shredded coconut.
Notes
For best results, soak the pineapple longer and monitor oil temperature while frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg