Description
Deliciously sweet and salty Salted Caramel Pretzel Cheesecake Balls that combine creamy cheesecake with crunchy pretzels and rich caramel.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup crushed salted pretzels
- 1/2 cup rolled oats
- 1/2 cup caramel sauce (plus more for drizzling)
- 1/3 cup white chocolate chips, melted
- Flaky sea salt (optional)
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
- Scoop into 1-inch balls and place on a parchment-lined tray.
- Freeze for 30–45 minutes until firm.
- Mix crushed pretzels and oats in a shallow bowl.
- Dip each chilled ball in caramel sauce.
- Roll in pretzel-oat mixture to coat.
- Return to tray and chill for 10 minutes.
- Drizzle with melted white chocolate.
- Sprinkle with sea salt if desired.
- Chill until set. Store in fridge or freeze.
Notes
- For a richer flavor, use high-quality caramel sauce.
- These balls can be made ahead and stored in the fridge for up to a week.
- Feel free to adjust the amount of sea salt based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg