Description
Delightful no-bake sugar cookie bars topped with creamy white chocolate and festive sprinkles.
Ingredients
Scale
- 1 cup sugar
- 1 cup unsalted butter (softened)
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- Christmas sprinkles (for decoration)
Instructions
- Cream together the sugar and butter until smooth.
- Add the flour gradually and mix until well combined.
- Stir in the vanilla extract.
- Press the mixture into a greased 9×9 inch baking pan.
- Heat the heavy cream in a saucepan over medium heat until it simmers.
- Remove from heat and add the white chocolate chips, stirring until melted.
- Pour the white chocolate mixture over the cookie base and spread it evenly.
- Top with Christmas sprinkles.
- Refrigerate for at least 2 hours or until set.
- Cut into bars and serve chilled.
Notes
Allow the bars to cool completely for the best texture. Use room temperature butter for easier mixing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg