Description
A hearty and comforting breakfast casserole with layers of sausage, hash browns, and cheese, perfect for any morning.
Ingredients
Scale
- 1 pound sausage, cooked and crumbled
- 6 large eggs
- 2 cups shredded hash browns
- 1 cup shredded cheese (cheddar, or your choice)
- 1 cup cream cheese, softened
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C). Grease your baking dish.
- Mix in a large bowl the cooked sausage, hash browns, and shredded cheese. Spread this mixture evenly in the prepared baking dish.
- Whisk together the eggs, cream cheese, milk, salt, pepper, garlic powder, and onion powder until smooth.
- Pour the egg mixture over the hash brown and sausage mixture in the baking dish.
- Bake for 35-40 minutes until set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Customize with vegetables or different cheeses for a variation. Ensure to grease the dish properly before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 165mg