Description
Delicious pork chops caramelized with brown sugar for a perfect sweet and savory dish.
Ingredients
Scale
- 4 pork chops
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
Instructions
- Season the pork chops with salt, pepper, garlic powder, and onion powder.
- Heat the olive oil in a skillet over medium heat.
- Place the pork chops in the skillet and cook for 3-4 minutes on each side until browned.
- Mix the brown sugar, soy sauce, and apple cider vinegar in a small bowl.
- Pour the brown sugar mixture over the pork chops and cook for an additional 2-3 minutes.
- Serve warm and enjoy!
Notes
Use a meat thermometer to ensure pork chops reach an internal temperature of 145°F.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg