Description
A comforting one-pan meal featuring tender asparagus and cheesy ravioli, perfect for busy nights.
Ingredients
Scale
- 1 package refrigerated ravioli
- 1 bunch asparagus, trimmed
- 4 cloves garlic, minced
- 1/4 cup butter
- 1 cup shredded cheese (mozzarella or parmesan)
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the asparagus with olive oil, salt, and pepper on a large sheet pan.
- Add the ravioli to the pan, spreading them evenly around the asparagus.
- Melt butter in a small saucepan over medium heat, then add minced garlic and cook for about 1 minute until fragrant.
- Pour the garlic butter sauce over the ravioli and asparagus, coating everything evenly.
- Sprinkle shredded cheese on top.
- Bake for 20-25 minutes, or until the cheese is melted and golden.
- Serve warm and enjoy!
Notes
For extra flavor, add red pepper flakes or cherry tomatoes while baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg