Description
A refreshing salad that combines sweet nectarines and tender shrimp, perfect for lunch or a light dinner.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe nectarines, diced
- 4 cups mixed salad greens
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the shrimp and season with salt and pepper.
- Cook until they turn pink and opaque, about 3-4 minutes, stirring often.
- Combine mixed greens, diced nectarines, and sliced red onion in a large bowl.
- Let the cooked shrimp cool slightly, then add to the bowl.
- Drizzle with lemon juice and toss gently to combine.
- Top with crumbled feta cheese. Serve immediately.
Notes
Allow the shrimp to cool slightly before adding to the salad to keep the greens crisp.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 170mg