Description
A delightful blend of seafood and creamy goodness in lasagna roll-ups, perfect for any occasion.
Ingredients
Scale
- 12 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix the cooked shrimp, crab, ricotta cheese, half of the mozzarella, Parmesan cheese, and parsley. Season with salt and pepper to taste.
- Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
- For each noodle, spread a layer of the seafood mixture, roll it up, and place it seam-side down in the baking dish.
- Pour the remaining Alfredo sauce over the roll-ups and top with the rest of the mozzarella cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Don’t skip the parsley for brightness and consider adding red pepper flakes for a kick.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 roll-ups
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg