Description
A quick and comforting Shrimp Stir Fry with vibrant vegetables and a light soy sauce that’s ready in under 30 minutes.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat olive oil in a large skillet or wok over medium-high heat.
- Sauté the minced garlic and ginger for about 30 seconds until fragrant.
- Cook the shrimp until they turn pink, about 3-5 minutes.
- Add the mixed vegetables and stir-fry for another 5 minutes.
- Pour in soy sauce, season with salt and pepper, and stir well.
- Serve hot over cooked rice or noodles.
Notes
Don’t overcrowd the pan to avoid steaming. Feel free to customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg