Description
A festive twist on a classic guacamole recipe, perfect for holiday gatherings.
Ingredients
Scale
- 2 ripe avocados
- 1 small onion, finely chopped
- 1 tomato, diced
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Optional: diced red bell pepper for festive color
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork; leave it slightly chunky for texture.
- Add the chopped onion, diced tomato, cilantro, and lime juice.
- Stir until well combined.
- Season with salt and pepper to taste.
- Mix in diced red bell pepper if desired.
- Serve immediately with tortilla chips or vegetable sticks.
Notes
To prevent browning, serve fresh and press plastic wrap onto the surface if storing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: None
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg