Description
Deliciously creamy and cheesy scalloped potatoes made effortlessly in a slow cooker with just 4 ingredients.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup heavy cream or milk
- Salt and pepper to taste
Instructions
- Layer half of the sliced potatoes in the bottom of the slow cooker.
- Sprinkle half of the cheese over the potatoes.
- Pour half of the cream or milk over the cheese.
- Season with salt and pepper.
- Repeat the layers with the remaining potatoes, cheese, and cream.
- Cover and cook on low for 300-360 minutes or until potatoes are tender and cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Stir occasionally to prevent sticking and use low-fat options for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg