Description
A rich and flavorful Indian beef curry made effortlessly in a slow cooker, perfect for busy days and family gatherings.
Ingredients
Scale
- 2 pounds beef chuck, cut into chunks
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 can (14 ounces) diced tomatoes
- 1 cup beef broth
- 1 cup coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine the beef, onion, garlic, ginger, curry powder, cumin, coriander, diced tomatoes, beef broth, and coconut milk in your slow cooker.
- Stir well to combine, and season with salt and pepper.
- Cover and cook on low for 6-8 hours or until the beef is tender. If you’re short on time, cook on high for about 3-4 hours.
- Serve hot, garnished with fresh cilantro, alongside naan or basmati rice.
Notes
Don’t rush the cooking process for the best flavor. Adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg