Description
A stunning and delicious flatbread topped with smashed blackberries and creamy burrata, perfect for appetizers or quick meals.
Ingredients
- Fresh blackberries
- Burrata cheese
- Sourdough flatbread
- Olive oil
- Salt
- Pepper
- Fresh basil (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the sourdough flatbread on a baking sheet.
- Drizzle olive oil on the flatbread and sprinkle with salt and pepper.
- Bake for 5-7 minutes until crispy.
- Mash the blackberries in a small bowl with a fork.
- Remove the flatbread from the oven and let it cool for a minute.
- Spread the mashed blackberries evenly over the warm flatbread.
- Tear the burrata cheese into pieces and distribute on top.
- Drizzle with more olive oil and add fresh basil if desired.
- Cut into slices and serve immediately.
Notes
Use ripe blackberries for sweetness and allow the flatbread to cool slightly for the best texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 30mg