Description
Transform a simple meal with these flavorful Smoky Black Beans, perfect as a main dish or a side.
Ingredients
Scale
- 1 can of black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, lime
Instructions
- Heat olive oil over medium heat in a pan.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in minced garlic, smoked paprika, and cumin.
- Next, add the black beans and cook for 5-7 minutes until heated through.
- Season with salt and pepper to taste.
- Serve over rice or in a bowl with desired toppings.
Notes
Letting the onions caramelize adds depth of flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg