Description
S’mores Swiss Roll is a delightful dessert that combines the flavors of s’mores in a fluffy cake roll, filled with marshmallow cream, chocolate chips, and topped with rich chocolate ganache and toasted marshmallows.
Ingredients
Scale
- 4 large eggs, room temperature
- 3/4 cup granulated sugar
- 1 cup all-purpose flour, sifted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups marshmallow fluff
- 1 cup heavy cream, whipped to stiff peaks
- 1 cup mini chocolate chips
- 1 1/2 cups chocolate ganache (made from 8 oz chocolate and 1/2 cup cream)
- 1 1/2 cups graham cracker crumbs
- 10 large marshmallows for topping
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.
- Beat eggs and granulated sugar together for 5-7 minutes until thick and pale, then gently fold in the sifted flour, vanilla extract, and salt.
- Pour the batter into the prepared pan and bake for 12-15 minutes, until golden and springy to touch.
- Invert the cake onto a powdered sugar-dusted towel and roll it up while warm. Let it cool for about 30 minutes.
- In a separate bowl, combine marshmallow fluff and whipped cream, then fold in mini chocolate chips.
- Once the cake is cooled, unroll it and spread the marshmallow cream filling evenly, leaving a 1-inch border.
- Roll the cake back up tightly without the towel, using parchment to assist.
- Wrap the Swiss roll tightly in plastic wrap and refrigerate for at least 2 hours or overnight.
- To make the ganache, heat heavy cream and pour over chopped chocolate, whisking until smooth. Let cool to a spreadable consistency.
- Unwrap the Swiss roll, place on a wire rack, and pour the ganache over, coating the sides. Press graham cracker crumbs on the exterior and top with toasted marshmallows.
- Transfer to a serving platter, sprinkle with remaining chocolate chips and graham cracker crumbs, and refrigerate for 30 minutes before slicing.
Notes
- Ensure the cake is completely cooled before applying the filling to prevent melting.
- Use a kitchen torch or broiler carefully to toast the marshmallows.
- Additional toppings, such as extra chocolate chips or nuts, can be added for variation.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg