Description
A warm and inviting bread recipe that’s soft, slightly sweet, and perfect for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup warm water
- 1/2 cup vegetable oil
- 4 large eggs
- 1 egg (for egg wash)
- Sesame seeds or poppy seeds (optional)
Instructions
- Dissolve the yeast in warm water with a pinch of sugar and let it sit for about 10 minutes until frothy.
- Combine the flour, sugar, and salt in a large mixing bowl.
- Make a well in the flour mixture and add the yeast mixture, vegetable oil, and 3 eggs. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours until it doubles in size.
- Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
- Place the braided dough in a greased loaf pan. Cover and let it rise again for about 30-45 minutes.
- Preheat the oven to 350°F (175°C).
- Beat the remaining egg and brush it over the top of the loaf. Sprinkle with sesame or poppy seeds if desired.
- Bake for 30-35 minutes or until golden brown. Let cool before slicing.
Notes
For best results, don’t skip the proofing steps and ensure your yeast is fresh.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg