Description
Delightfully soft and chewy sugar cookies that melt in your mouth, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Combine the flour, baking soda, salt, and baking powder in another bowl.
- Gradually add the dry mix to the butter mixture until well blended.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 8 to 10 minutes or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
For best results, use room temperature ingredients and chill the dough if not baking right away.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg