Description
A rewarding recipe for homemade Sourdough Bread featuring a crusty exterior and a chewy interior, perfect for any meal.
Ingredients
Scale
- 500g all-purpose flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instructions
- Mix the flour and water in a large bowl until just combined. Let it rest for 30 minutes.
- Add your sourdough starter and salt. Mix until well incorporated.
- Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let it rise for 4-6 hours until doubled in size.
- Preheat your oven to 450°F (230°C) with a Dutch oven inside for about 30 minutes.
- Turn the dough onto a floured surface, shape into a loaf, and let it rest on parchment paper for another 30 minutes.
- Remove the hot Dutch oven, place the loaf inside, cover, and bake for 30 minutes.
- Remove the lid and bake for another 15 minutes until golden brown.
- Let the bread cool completely before slicing.
Notes
For best texture, follow all steps carefully. Avoid rushing the rising process.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 400mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg