Description
A fluffy and slightly chewy focaccia bread infused with zesty lemon and sweet blueberries, perfect for any occasion.
Ingredients
Scale
- 2 cups sourdough starter
- 3 cups all-purpose flour
- 1 cup warm water (about 110°F or 43°C)
- 1 tablespoon salt
- 1 tablespoon sugar
- 1/4 cup olive oil
- 1 lemon (zest and juice)
- 1 cup fresh blueberries
- Flaky sea salt (for topping)
Instructions
- Mix the sourdough starter, warm water, and sugar until combined.
- Add the flour, salt, lemon zest, and lemon juice. Stir until a dough forms.
- Knead the dough for a few minutes until it’s smooth, folding in the blueberries carefully.
- Place the dough in a greased bowl, cover it, and let it rise for about 4-6 hours, or until doubled in size.
- Preheat your oven to 425°F (220°C).
- Transfer the dough onto a greased baking sheet and spread it out gently.
- Dimple the surface of the dough, drizzle with olive oil, and sprinkle with flaky sea salt.
- Bake for 20-25 minutes or until the top is golden brown.
- Allow the focaccia to cool slightly before slicing and serving.
Notes
Patience is key for sourdough. Rushing the rise may affect the flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg