Description
A flavorful twist on your everyday salad, packed with proteins, fresh veggies, and healthy fats.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup black beans, rinsed and drained
- 1 cup corn (canned or frozen)
- 1/2 cup red onion, diced
- 1 avocado, diced
- 1/2 cup cheddar cheese, shredded
- 1/4 cup cilantro, chopped
- 1/2 cup ranch dressing or Southwest dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked shredded chicken, romaine lettuce, cherry tomatoes, black beans, corn, red onion, and avocado.
- Add the shredded cheddar cheese and chopped cilantro to the bowl.
- Drizzle the ranch or Southwest dressing over the salad and toss until everything is evenly coated.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
Using rotisserie chicken saves time and adds great flavor. Fresh veggies are essential for crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg