Description
A flavorful breakfast sandwich featuring spicy chipotle sauce, fluffy eggs, and toasted English muffins.
Ingredients
Scale
- 2 Eggs (per sandwich)
- Chipotle sauce (to taste)
- 1 English muffin (per sandwich)
- Cheese (optional, sharp cheddar recommended)
- Avocado (optional)
- Salt and pepper (to season)
- Butter or oil (for cooking)
Instructions
- Preheat a skillet over medium heat and add a pat of butter or a splash of oil.
- Crack the eggs into the skillet, season with salt and pepper, and cook until fluffy—around 3-4 minutes for sunny-side up.
- Split and toast the English muffins until golden brown and crispy.
- Spread chipotle sauce on the toasted muffins.
- Place the cooked eggs on the muffins, adding cheese and avocado slices if desired.
- Top with the other half of the muffin, serve warm, and enjoy!
Notes
For optimal flavor, let the eggs cook slowly and adjust the spice level to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 200mg