Description
A quick and delicious Spicy Crab Sushi Bowl that’s easy to customize and perfect for a cozy meal.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 8 ounces imitation crab meat, shredded
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 carrot, shredded
- Soy sauce, for serving
- Nori sheets, for garnish
- Sesame seeds, for garnish
Instructions
- Rinse the rice under cold water until the water runs clear.
- Cook the rice in a rice cooker or on the stovetop with 2 1/2 cups of water according to package instructions, then let it cool slightly.
- Make the spicy crab mixture by combining shredded crab meat, mayonnaise, and sriracha in a bowl.
- Assemble your bowls by scooping sushi rice and topping with the crab mixture, avocado, cucumber, and shredded carrot.
- Garnish with torn nori sheets and sesame seeds. Serve with soy sauce on the side.
Notes
Use a rice cooker for perfect rice. Let the rice cool before serving to avoid heating the crab mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg