Description
A delightful twist on classic deviled eggs, packed with flavor from jalapeño, lime, and cilantro.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 jalapeño, minced
- 1 tablespoon lime juice
- 1 tablespoon cilantro, chopped
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Hard boil the eggs by placing them in a pot, covering with water, and bringing it to a boil. Remove from heat, cover, and let sit for 12 minutes.
- Transfer the eggs to an ice bath to cool.
- Once cooled, peel the eggs and cut them in half lengthwise.
- Remove the yolks from the whites and place them in a mixing bowl.
- Add mayonnaise, sour cream, minced jalapeño, lime juice, cilantro, salt, and pepper to the yolks. Mix until smooth and creamy.
- Use a spoon or piping bag to fill the egg whites with the yolk mixture.
- Sprinkle with paprika and garnish with additional cilantro if desired.
- Serve chilled.
Notes
Make ahead for a few hours for better flavor. Adjust spice by removing jalapeño seeds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 egg
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg