Description
A colorful and flavorful Steak Fajita Power Bowl packed with juicy skirt steak, roasted peppers, onions, creamy avocado, and brown rice. Perfect for quick meals or special occasions.
Ingredients
Scale
- 1 pound skirt steak
- 2 bell peppers (any colors)
- 1 large onion
- 1 ripe avocado
- 1 cup brown rice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Cook the brown rice: Follow the package instructions and set it aside.
- Slice the veggies: Chop the skirt steak into strips, and slice the bell peppers and onion.
- Heat your skillet: Pour in the olive oil over medium-high heat.
- Cook the steak: Add the skirt steak to the skillet and sprinkle on the spices. Cook for about 4-6 minutes.
- Set the steak aside: Remove the skillet from the heat and let the steak rest.
- Toss in the veggies: Add the bell peppers and onions to the skillet. Cook for about 5 minutes.
- Assemble your bowls: Start with a scoop of brown rice, layer on the steak, sautéed vegetables, and top with avocado slices.
- Serve and enjoy!
Notes
Prep ingredients ahead of time for quicker assembly. Top with salsa or lime juice for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg