Description
A delicious and vibrant meal that combines steak, fresh veggies, and a light dressing in a satisfying bowl.
Ingredients
- Steak (about 1 pound, your choice of cut)
- Bell peppers (2-3 assorted colors)
- Rice (1 cup, cooked, brown or white)
- Black beans (1 can, drained)
- Corn (1 cup, canned or frozen)
- Avocado (1, sliced)
- Lime (1, juiced)
- Cream (½ cup, for dressing)
- Seasonings: Cumin, paprika, garlic powder, salt, and pepper
Instructions
- Marinate the steak with chosen seasonings and let sit for at least 15 minutes.
- Cook the steak in a medium-high skillet for 4-6 minutes per side.
- Sauté sliced bell peppers in the same skillet for about 5-7 minutes.
- Prepare the rice according to package instructions (15-20 minutes).
- Assemble the bowls with layers of cooked rice, black beans, corn, sautéed peppers, sliced steak, and avocado.
- Make the dressing by drizzling lime juice and cream over the assembled bowls.
- Serve immediately and enjoy!
Notes
Cut against the grain for tender steak slices and allow the steak to rest after cooking for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 16g
- Protein: 35g
- Cholesterol: 80mg