Description
A comforting dish of tender steak, buttery mushrooms, and savory onions coated in a creamy sauce over al dente spaghetti.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb steak, sliced (flank or sirloin recommended)
- 1 cup mushrooms, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Brown the steak in a large skillet with olive oil over medium-high heat for about 3-5 minutes, then remove and set aside.
- Sauté the mushrooms, onions, and garlic in the same skillet until the mushrooms are tender and onions are translucent, about 5-7 minutes.
- Combine the steak back into the skillet, then add the cream and Parmesan. Stir well and season with salt and pepper.
- Toss the cooked spaghetti with the steak and mushroom mixture until well coated.
- Serve hot, garnished with fresh parsley.
Notes
Use fresh ingredients for the best flavors. Adjust the creaminess to your liking by adding more heavy cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg