Description
Delicious sticky chicken bowls featuring tender chicken, crisp broccoli, and fluffy rice with a sweet and spicy glaze.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, cut into bite-sized pieces
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Make the sauce: In a bowl, mix together the soy sauce, honey, sriracha, salt, and pepper.
- Heat the olive oil in your pan over medium heat. Add minced garlic and chicken pieces. Cook until golden brown.
- Add the broccoli florets and stir-fry for a few minutes until tender and bright green.
- Combine the heavenly sauce with the chicken and broccoli, stirring to coat. Cook for an additional 2-3 minutes.
- Serve the sticky chicken mixture over cooked rice and garnish with sesame seeds.
Notes
For a customizable experience, swap chicken for shrimp or tofu, and adjust spice level with sriracha.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg