Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Banana Pudding


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: annika
  • Total Time: 60 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful and creamy dessert featuring layers of vanilla pudding, fresh strawberries, and ripe bananas, perfect for any occasion.


Ingredients

Scale
  • 2 cups vanilla pudding mix
  • 2 cups milk
  • 1 cup whipped cream
  • 3 ripe bananas, sliced
  • 1 cup strawberries, sliced
  • 1 package vanilla wafers or graham crackers

Instructions

  1. Mix the pudding: In a mixing bowl, stir together the vanilla pudding mix and milk until smooth and well combined.
  2. Fold in the cream: Gently fold in the whipped cream with a spatula to maintain an airy texture.
  3. Layer it up: Begin with a layer of vanilla wafers, then add a layer of sliced bananas and strawberries.
  4. Add the pudding: Spoon the pudding mixture over the fruits, covering them snugly, and repeat the layering until all ingredients are used.
  5. Chill: Refrigerate for at least 60 minutes before serving to allow it to thicken.

Notes

For best results, use fresh fruit and chill your bowls beforehand.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg